Vegan Sweet Potato Casserole with Marshmallow
Easy to make Thanksgiving classic side dish made vegan! Creamy sweet potato layer topped with homemade vegan marshmallow fluff (takes just 10 minutes to make). Toasted with a brulee torch for toasted marshmallow perfection.
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NotesIf you are making the casserole ahead of time, you can either reheat the sweet potato in the pot adding more water or non-dairy milk as needed, or you can heat in the baking dish. For the baking dish, spread the sweet potato mixture into the dish keeping the pecans and marshmallow fluff separate. Preheat your oven to 350F (180C). Bake the sweet potato covered with foil for 20 to 25 minutes until heated through. Top with the pecans and marshmallow as usual and toast with brûlée torch.




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I used pre-made vegan marshmallows and this still turned out so good! Definitely a favorite at Thanksgiving.
Going on my table tomorrow!! Thank you for your sharing
Yes please. I'm adding this recipe to to-do list. My kids love a good sweet potato casserole!
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