Vegan Sweet Potato Casserole with Marshmallow

5 / 5 (3 reviews)

Easy to make Thanksgiving classic side dish made vegan! Creamy sweet potato layer topped with homemade vegan marshmallow fluff (takes just 10 minutes to make). Toasted with a brulee torch for toasted marshmallow perfection.

By: Itdoesnttastelikechicken (via Itdoesnttastelikechicken)
Original Publish: Nov 15, 2017
Last Updated: Mar 1, 2026
Prep: 10 mins
Cook: 12 mins
Yields: 8

Nutrition Facts

232 kcalCalories
2 gProtein
34 gCarbs
9 gFat
Finished Vegan Sweet Potato Casserole with Marshmallow

Ingredients

Instructions

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Chef's Notes

NotesIf you are making the casserole ahead of time, you can either reheat the sweet potato in the pot adding more water or non-dairy milk as needed, or you can heat in the baking dish. For the baking dish, spread the sweet potato mixture into the dish keeping the pecans and marshmallow fluff separate. Preheat your oven to 350F (180C). Bake the sweet potato covered with foil for 20 to 25 minutes until heated through. Top with the pecans and marshmallow as usual and toast with brûlée torch.

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Reviews from the Original Source

Tessa ★ 5.0/5

I used pre-made vegan marshmallows and this still turned out so good! Definitely a favorite at Thanksgiving.

Adela ★ 5.0/5

Going on my table tomorrow!! Thank you for your sharing

Wilkins ★ 5.0/5

Yes please. I'm adding this recipe to to-do list. My kids love a good sweet potato casserole!

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