Vegan Hash Brown Potatoes
There are two tricks in this recipe to make these hash browns super quick and easy to make!
Nutrition Facts
114 kcalCalories
2 gProtein
19 gCarbs
3 gFat
Ingredients
Instructions
Grate the potatoes: using the grater attachment on a food processor or the large side of a cheese grater to grate the potatoes. I prefer to leave the skins on for added texture and nutrients, but you can peel the potatoes first if desired.
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Reviews from the Original Source
Hello Sam! I made your Vegan Carbonara and my Family loved it!!!! It was amazingly delicious! Nice simple ingredients and easy to make! Definitely going to make it again.
Thank you Sam
Hi Sam, good recipe. Been doing this for years with one small change. I learned working in restaurant in Branson Mo, to use the left over baked potatoes from the day before. Just grate and fry! Works really well sense they are precooked.
They look great! I'll have to try this method.
I do mine differently regarding the potatoes, ...in the beginning - I bake the potatoes the night before, let them cool on the counter, then refridgerate over night. Right before making the potatoes, I get them from the fridge, grate them into a big bowl and mix them with all the other seasonings, onion, etc. Then I fry them in a little corn oil or Earth Balance butter.
I love learning of other folk's methods and also love trying them - thanks!!
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