Vegan Eggnog
This easy vegan eggnog is rich, creamy and flavorful. Made with simple, healthy ingredients like cashews, coconut milk, almond milk and dates, this egg-free and dairy-free eggnog is a healthy alternative to the decadent holiday drink.
Recipes from Zestfulkitchen
Explore our curated collection of 71 recipes originally created by zestfulkitchen.com.
Shaved Fennel Salad
This crunchy fennel salad is flavored with orange and fresh mint and studded with homemade croutons, pine nuts and Parmesan.
Sicilian Fish Stew
This cozy Sicilian Fish Stew is the perfect hearty dinner for the holidays. With a variety of Sicilian flavors and a touch of Arabic influence, this stew strikes the perfect balance between sweet, salty and sour. Featuring an aromatic tomato broth, tender swordfish, raisins, and capers, this is one flavor-packed stew.
Chinese Turkey Lettuce Wraps
These Chinese Turkey Lettuce Wraps are saucey, flavorful and so satisfying. Make the most of turkey leftovers in these healthy lettuce wraps that have bold, complex flavors from five-spice powder, orange marmalade, ginger, serranos and more. Plus, they only take 30 minutes to come together!
Buttermilk Pumpkin Mashed Potatoes
These 7-ingredient creamy Buttermilk Pumpkin Mashed Potatoes are flavorful, festive and so easy to make. Ready in just 30 minutes, these mashed potatoes are a great addition to any fall or holiday meal.
Pumpkin Sage Challah Rolls
These delicious pumpkin sage challah rolls, made partially with whole-wheat flour, are a wholesome and flavorful twist on classic challah. Light and tender, these rolls are a great as a side dish or used as buns for your favorite sandwich.
Autumn Kale Apple Salad with Goat Cheese & Pistachios
This fall-inspired kale apple salad is simple yet flavorful. Made with tender baby kale and tossed with a thyme and maple vinaigrette, this healthy salad is delicious with any fall menu.
Roasted Butternut Squash Risotto
This creamy, butternut squash risotto is easy to make, cozy and comforting! Just what you need to stay warm!
Roasted Garlicky Brussels Sprouts
Deep brown, and perfectly tender, this is the ultimate Brussels sprouts side dish recipe.
How to Make Sorghum Risotto
Sorghum risotto is a unique take on the classic Italian dish. This recipe will teach you how to use whole-grain (and gluten-free) sorghum in place of rice and how to best cook it to create the characteristic thick, creamy consistency. Serve with a piece of grilled fish, roasted chicken, or a braised meat.
Triple Herb Chicken & Zucchini Skewers
This recipe for grilled Triple Herb Chicken & Zucchini Skewers is perfect for dinner on the patio! Made with a mixture of fresh herbs, lemon, and olive oil, these easy chicken skewers are perfect for any occasion.
Strawberry–Rosé Champagne Cocktail
Lightly sweetened with strawberry preserves, this gorgeous, bubbly cocktail is perfect for a celebratory spring brunch.
Buckwheat Rhubarb Bread
This easy recipe for Buckwheat Rhubarb Bread is tender, delicious, and incredibly versatile. It’s a quick-bread style recipe that’s flavored with rhubarb, lemon, ginger, and cardamom.
Tropical Smoothie Bites
These healthy tropical smoothie bites are enrobed in a silky-smooth lime coconut milk and topped with granola for a satisfying sweet treat.
Quick Pickled Red Onions
Pickled red onions are quick and easy to make and are a delicious addition to sandwiches and burgers!
Chicken Tikka Masala with Cilantro–Lime Sorghum
Deeply flavored chicken tikka masala made with chicken breast and made with sorghum.