Autumn Kale Apple Salad with Goat Cheese & Pistachios

Name: Autumn Kale Apple Salad with Goat Cheese & Pistachios
Ingredients: 2 tablespoons olive oil; Salt and pepper to taste; 2 tablespoons apple cider vinegar; 1 tablespoon pure maple syrup; 3 teaspoons minced shallot; 2 teaspoons chopped fresh thyme; 1 container baby kale (5 ounces or 5 cups chopped kale); 1 medium Honeycrisp apple (cored and thinly sliced); ½ cup crumbled fresh goat cheese (2 ounces); ¼ cup roasted and salted shelled pistachios; For the vinaigrette

No reviews yet

This fall-inspired kale apple salad is simple yet flavorful. Made with tender baby kale and tossed with a thyme and maple vinaigrette, this healthy salad is delicious with any fall menu.

By: Lauren Grant of Zestful Kitchen (via Zestfulkitchen)

Original Publish: Nov 5, 2018

Last Updated: Mar 1, 2026

Nutrition Facts

227 kcalCalories

7.5 gProtein

16 gCarbs

16 gFat

Instructions

Want to see how it turns out?

We've hidden the final 2 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Zestfulkitchen →

Chef's Notes

NotesAdd some protein to make this salad a main dish. I like to add grilled chicken, crispy prosciutto or crispy tofu.
Equipment you'll need for this recipe:

Large bowl—that's it!

What you'll need for this recipe:
Baby akle
Honeycrisp apple
Goat cheese (Chevre)
Pistachios
Maple syrup
Fresh thyme
Shallot

Category:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Autumn Kale Apple Salad with Goat Cheese & Pistachios

Nutrition Facts

Ingredients

Instructions

Want to see how it turns out?

Chef's Notes

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Zestfulkitchen

Pear, Hazelnut & Blue Cheese Tart with Whole-Wheat Crust

Spring Asparagus Panzanella Salad

Breakfast Salad with Crème Fraîche Dressing

Red Wine Citrus Sangria