Roasted Garlicky Brussels Sprouts

Name: Roasted Garlicky Brussels Sprouts
Prep time: 5 min
Cook time: 20 min
Yield: 4, 4 cups (6–8 servings)
Ingredients: Salt and pepper to taste; 2 tablespoons olive oil (divided); 2 tablespoons apple cider vinegar; 6 cloves garlic (thinly sliced); 2 pounds Brussels sprouts (trimmed and halved lengthwise); ½ cup toasted sliced almonds or chopped walnuts

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Deep brown, and perfectly tender, this is the ultimate Brussels sprouts side dish recipe.

By: Lauren Grant of Zestful Kitchen (via Zestfulkitchen)

Original Publish: Oct 6, 2018

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 20 mins

Yields: 4, 4 cups (6–8 servings)

Ingredients

Salt and pepper to taste
2 tablespoons olive oil (divided)
2 tablespoons apple cider vinegar
6 cloves garlic (thinly sliced)
2 pounds Brussels sprouts (trimmed and halved lengthwise)
½ cup toasted sliced almonds or chopped walnuts

Instructions

Heat oven to 500°F with rack set in middle position.
Toss sliced garlic with 1 teaspoon oil; set aside.
Toss sprouts with remaining oil to evenly coat; season with salt and pepper. Transfer sprouts to a baking sheet and arrange cut side down in a single layer.

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