Sweet Chili Edamame

Name: Sweet Chili Edamame
Prep time: 5 min
Cook time: 15 min
Yield: 4, 4 servings
Cuisine: Asian
Ingredients: 2 cloves garlic (minced); 4 cups water; 1 tablespoon cooking oil; 3 tablespoons salt; 2 tablespoons sweet chili sauce; 1 teaspoon toasted sesame seeds; 1/2 pound frozen edamame pods

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This quick and easy Sweet Chili Edamame is perfect as an appetizer, snack, or side dish. Edamame pods are pan-fried in garlic, sweet chili sauce, then topped with toasted sesame seeds for a bit of an extra crunch.

By: Char (via Wokandskillet)

Original Publish: Feb 22, 2021

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 15 mins

Yields: 4, 4 servings

Nutrition Facts

123 kcalCalories

7 gProtein

10 gCarbs

7 gFat

Ingredients

2 cloves garlic (minced)
4 cups water
1 tablespoon cooking oil
3 tablespoons salt
2 tablespoons sweet chili sauce
1 teaspoon toasted sesame seeds
1/2 pound frozen edamame pods

Instructions

Add the salt to the water, then bring the salted water to a boil in a medium-sized pot over medium-high heat.
Add the frozen edamame pods to the boiling water. Boil for 4 minutes.
Drain the edamame, then rinse with cold water.
Heat cooking oil in a frying pan over medium-high heat.
Add the edamame to the pan; stir-fry for about 1 minute.

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Sweet Chili Edamame

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