Pasta e Fagioli Recipe
Nonna would be proud of you for making this delicious pasta e fagioli! It's an easy, quick, and nutrient-packed dish that the whole family will love.
Recipes from Vincenzosplate
Explore our curated collection of 72 recipes originally created by vincenzosplate.com.
Fresh Egg Pasta
You can't go wrong with Nonna's fresh egg pasta recipe. However you choose to make your pasta, whether it's linguine, tagliatelle, or spaghetti, one thing is certain - you'll never return to store-bought pasta again! For this recipe, you'll need the following:
Nonna’s Potato Gnocchi Recipe
This incredible potato gnocchi recipe by Nonna Igea requires careful attention to detail and a whole lot of love. With perfectly cooked potatoes mixed with flour and just one egg you will be able to easily roll out and serve up delicious potato “pillows”. For a classic way to serve, use Nonna’s red sauce recipe to smother these morsels for a perfect Italian meal at home.
Authentic, Creamy Béchamel Sauce Recipe
Bechamel sauce is an essential ingredient for Italian cooking borrowed from the French! It is the number one way to get your Italian lasagna just perfect and can be used as a secret binding sauce for many other dishes including baked pasta and savoury crepes. It is subtle in flavour but adds the perfect texture – just make sure it’s not lumpy!
Kale Pasta Recipe
This fresh kale pasta is an amazing option if you’re looking for a quick, healthy meal with an array of excellent flavors. All you need to do is cook the kale and pasta, add a delicious base, and finish off with some pepper and dried chili. Viola — dinner is served!
Homemade Italian Ricotta Recipe
Cook Italian dishes with as much authenticity and flavour as possible by making your own ricotta cheese. The rich, creamy taste and texture of homemade cheese have no comparison, and this simple recipe will change the way you think about ricotta!
Spaghetti All’ Assassina
This Spaghetti all' assassina recipe is cooked in a way you've never had pasta before. We use a risottatura cooking technique, meaning we fry the Spaghetti in a pan rather than boiling it in water. It toasts the pasta to bring a little crunch to every bite. The hot peppers give this dish a spicy killer kick, and the Stracciatella cheese balances it all out with a fresh and creamy finish.
Fried Pizza Recipe
Fried pizza not hard to make and is a popular street food. It’s warm, fresh, and fluffy, melting in your mouth with every bite. It’s not just a one-person meal. Pizza fritta is perfect for parties and gatherings and will make you crave seconds (and thirds!).
Tuna Pasta Recipe
My ultimate tuna pasta is perfect for a family gathering or date night. Although the ingredients are incredibly simple, they come together to create an aromatic flavor explosion that will leave you coming back for more.
Pecorino Cheese Recipe
Homemade pecorino cheese tops any block you can buy at the store. It's rich, creamy, and you can control how strong the flavor of the cheese is by how long you age it. It only takes a few ingredients to make, and the cheese does the rest of the work in the fridge!
Cacio e Pepe Pasta
This cacio e pepe is one of the most creamy pasta dishes you will find on my site. It is easy to make with just three main ingredients and known as the Roman version of mac and cheese (well, the OG). Plus, it takes very little time to cook, so perfect for a quick meal to whip up on the go or can be served as a dinner for two.
Pasta alla Gricia Recipe
Pasta alla gricia is one of the best lesser-known Italian pasta recipes yet it’s one of the oldest in Roman history. This creamy, cheesy pasta is cooked with crispy, crunchy guanciale. Only the best kinds of pasta in the world stand the test of time, and spaghetti alla gricia is one of them!
Bucatini all'amatriciana
If you’re looking for a meal for the whole family or even a scrumptious dish for yourself, Bucatini all’Amatriciana should be on the menu! The amatriciana sauce is cooked in the mouth-watering flavors of guanciale and pecorino romano to create a thick and flavorful pasta sauce. My secret ingredient, cherry tomatoes, add a hint of freshness and texture to this dish.
Pasta alla Zozzona
Why isn’t this dish more famous outside Rome? Pasta alla Zozzona is a decadent pasta that has a flavor you’ve never experienced before. It’s as though a Carbonara and Amatriciana made love and had a baby. It’s an extraordinary dish which combines pork ingredients with egg, tomato and pecorino cheese.
Egg Fried Rice
We usually make authentic Italian dishes, but today we’ve called in the expert to show off how to make a classic Chinese dish: egg fried rice. It’s simple, is unparalleled in flavour compared to take away and the ease to making it will surely surprise you!
Pasta alla Buttera Recipe
Pasta alla buttera is a spicy, thick, red sauce pasta that uses hot chili peppers, black olives, and pork that all blend together to create a savory sauce. If you want to be traditional, cook it with wild boar sausage like they do in Tuscany. Pasta all buttera is a one-pan dish perfect for a quick dinner because it only takes 20 minutes to make!