Kale Pasta Recipe

Name: Kale Pasta Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 30 Black olives (pitted); 2 Garlic cloves (one per person); Extra virgin olive oil (as much as required); Pepper (as much as required); 1 bunch Fresh kale; 300 grams Fusilli pasta (11oz ); Dry chili; 1 tbsp Rock salt

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This fresh kale pasta is an amazing option if you’re looking for a quick, healthy meal with an
array of excellent flavors. All you need to do is cook the kale and pasta, add a delicious base,
and finish off with some pepper and dried chili. Viola — dinner is served!

By: Vincenzosplate (via Vincenzosplate)

Original Publish: Jan 8, 2023

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 10 mins

Yields: 4

Ingredients

30 Black olives (pitted)
2 Garlic cloves (one per person)
Extra virgin olive oil (as much as required)
Pepper (as much as required)
1 bunch Fresh kale
300 grams Fusilli pasta (11oz )
Dry chili
1 tbsp Rock salt

Instructions

Clean and break the kale into small pieces with your hands. Be sure to remove it from the stem. The smaller you can cut/break the kale pieces, the better!

📹 Video Tutorial Available! Catch the full video on the original creator's site.

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Kale Pasta Recipe

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