Name: Pasta e Fagioli Recipe
Prep time: 40 min
Cook time: 5 min
Yield: 6
Cuisine: Italian
Ingredients: ¼ onion; 1 Egg; Water; ½ Carrot; Extra virgin olive oil (EVOO); Salt (As much as required); Fresh beans; 300 grams Plain Flour (10.6oz); 1 Bottle homemade tomato sauce (Or store bought); Fresh basil (As much as you prefer); 400 grams Beans (14.1oz ); 1 Celery stalk (trimmed); 400 grams Fresh pasta (14.1oz. Or dry pasta)

Pasta e Fagioli Recipe

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Nonna would be proud of you for making this delicious pasta e fagioli! It's an easy, quick, and
nutrient-packed dish that the whole family will love.

By: Vincenzosplate (via Vincenzosplate)

Original Publish: Nov 20, 2022

Last Updated: Mar 1, 2026

Prep: 40 mins

Cook: 5 mins

Yields: 6

Instructions

Rinse the beans before adding them to a pot with cold water.
Boil the beans for 20 minutes or until soft.
To get started on the sauce first peel your carrot. Then chop the onion, carrot, and celery using a sharp knife.
Preheat some extra virgin olive oil in a large pot on medium heat.
Next add the onion and carrots and sauté until they're softened.
Pour passata into your sofrito and add a generous amount of salt and finally celery.

📹 Video Tutorial Available! Catch the full video on the original creator's site.