Explore our curated collection of 4 recipes originally created by thejamlab.co.
These hand pies start with the flakiest homemade pie crust, which is filled with a sweet and tart filling featuring in-season strawberries, hibiscus and floral cardamom. Make them pretty and fun with strawberry icing and sprinkles. But if you’d rather simplify the recipe, you could also sprinkle turbinado sugar on top of the egg wash right before baking to give the crust a sugary crunch! Makes 10 hand pies
Enjoy the last days of summer with this stunning Plum and Fennel-Pistachio Frangipane Galette. The pistachio frangipane, scented with fennel’s licorice notes and sweet cardamom, brings oomph to this fruity galette, which uses the sweetest in-season plums. Enjoy a slice with a scoop of vanilla bean ice cream! Serves 8 to 10
A riff of the infamous cocktail pina colada, these thumbprints are made with a pineapple and saffron jam, that is fruity and floral with a gorgeous golden yellow color. The thumbprints are covered in desiccated coconut and have rum extract in it as well. This cookie will not last long! Makes ~32
Do you have fussy kids who do not eat vegetables? I have a cool mom hack with my Roasted Vegetable Lasagna. I make a roasted vegetable marinara sauce with zucchini, bell peppers, onions and eggplant, and puree it with store bought marinara along with herbs and spices. You can use the no-boil noodles or the boiled lasagna, either way works. The sheets are layered with that vegetable-rich sauce, along with lemony ricotta, mozzarella and Parmesan and baked to perfection until golden brown.Leftovers make for an awesome next day lunch. It can also be frozen and baked at a later time, at your convenience. Serves 6 to 8