Roasted Vegetable Lasagna

Ingredients

• 6 garlic cloves
• ¼ cup olive oil
• Basil leaves
• 1 tablespoon lemon juice
• Finely chopped parsley
• 1 teaspoon smoked paprika
• 2 teaspoons Italian seasoning
• 1 teaspoon table salt
• 2 teaspoons black pepper
• 2 teaspoons table salt
• 15 oz ricotta cheese
• 2 teaspoons coarse black pepper
• 4 tablespoons butter at room temperature, divided
• 1 red bell pepper cut into medium pieces
• 1 zucchini cut into medium cubes
• 1 medium red onion cut into medium cubes
• 2 small eggplants cut into medium cubes
• 1 ½ teaspoons of red chili flakes
• Store bought good quality marinara sauce – 28 oz
• 2 cups of boiled and cooled spinach
• Lemon zest of one lemon
• ~5 to 6 cups of roasted vegetable marinara sauce
• ~15 lasagna sheets (boiled per packaged instructions)
• ~ 4 to 5 cups of grated mozzarella
• 1 cup of Parmesan
• Additional black pepper