Pina Colada Thumbprints
A riff of the infamous cocktail pina colada, these thumbprints are made with a pineapple and saffron jam, that is fruity and floral with a gorgeous golden yellow color. The thumbprints are covered in desiccated coconut and have rum extract in it as well. This cookie will not last long!
Makes ~32
Ingredients
Instructions
Want to see how it turns out?
We've hidden the final 2 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Thejamlab.co →Chef's Notes
Some tips during and after baking
You want to bake the cookies until the coconut starts turning brown in some parts. If the cookies lose their shape during baking, you can scoot them using a round cookie cutter, to bring them into a round shape.
You want to scoot the cookies fast since they start solidifying as soon as the baking sheet is out of the oven.
Let them cool completely on a wire rack before storing them in an airtight container. You can keep a teaspoon or two of rice in the container to keep the cookies slightly crisp on the outside.
Are these cookies shippable?
Yes! These cookies are shippable, and you can stack them in 2’s in a baking paper cup, before placing them in a box.
How long do they last?
These cookies will last for about a week or 10 days. If you want to revive them, bake them at 350 degrees for 5 minutes, cool completely and they are ready to eat. This will help crisp up the outside and make it slightly crunchy (with that coconut).
Some tips during and after baking
You want to bake the cookies until the coconut starts turning brown in some parts. If the cookies lose their shape during baking, you can scoot them using a round cookie cutter, to bring them into a round shape.
You want to scoot the cookies fast since they start solidifying as soon as the baking sheet is out of the oven.
Let them cool completely on a wire rack before storing them in an airtight container. You can keep a teaspoon or two of rice in the container to keep the cookies slightly crisp on the outside.
Are these cookies shippable?
Yes! These cookies are shippable, and you can stack them in 2’s in a baking paper cup, before placing them in a box.
How long do they last?
These cookies will last for about a week or 10 days. If you want to revive them, bake them at 350 degrees for 5 minutes, cool completely and they are ready to eat. This will help crisp up the outside and make it slightly crunchy (with that coconut).
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment