Explore our curated collection of 21 recipes originally created by savoringitaly.com.
A summer salad that is full of sweet watermelon, fresh mint, cilantro and basil. Asian Watermelon Salad is tossed in an easy lime dressing with a little spice from the jalapeño pepper. It is so easy to put together and will make any summer dinner party exciting!
Balsamic Fig Glazed Chicken is super flavorful, delicious, and easy to make chicken recipe. This easy baked chicken is smothered in a combination of caramelized red onions mixed with a balsamic and fig sauce. Chicken that is sticky with crispy skin, and just so tender!
Grilled Chicken Cutlets with a Cherry Tomato Panzanella is a super easy and perfect weeknight meal. Bright and cheery with a sweet cherry tomato panzanella on top, this recipe is pure summer.
Italian Vegan Apple Cake, this is a delicious, egg-less and dairy free cake. I put a vegan spin on my Italian mother-in-law's famous apple cake and it so soft and moist!
Cacio e Pepe Spaghetti Squash with Chickpeas is super easy to make and the perfect lightened up comfort food! Cacio e Pepe (aka “cheese and pepper”) gets a higher nutrition makeover in this version made with spaghetti squash instead of pasta!
This recipe for Marion Cunningham’s Yeasted Waffles starts out with simple ingredients: yeast, milk, butter, flour, sugar and salt. Mixed together the night before, these waffles are light and fluffy with a a subtle tangy flavor. You’ll be making them every weekend!
These Vegan Overnight Yeast Waffles are super easy to make! Start the batter the night before and finish making your waffles in the morning. Perfect for a Sunday brunch or any time you're craving the tang of a yeast waffle!
Sourdough Discard Challah Buns are made with your sourdough starter discard. These super soft buns are filled with dark chocolate chips. With just a slight sourdough tang, these beautiful buns are perfect for breakfast, or for an afternoon coffee break.
Learn how to make the perfect easy buttery pie crust using a food processor. This homemade pie crust uses shortening and butter which creates the perfect flaky base for any pie.
This Easy Coleslaw Dressing is super creamy, tangy and vegan! This simple dressing recipe comes together in just minutes with pantry ingredients. Use it to make homemade coleslaw, broccoli slaw, or on any tossed salad.
Irresistibly moist sweet buttermilk cornbread recipe: Grandmother’s Buttermilk Cornbread. This recipe has been a family favorite for years and will become your family’s favorite!
These Vegan Berry Crumble Bars are totally gluten-free and packed with juicy berries. These easy to make bars are made with an oat base that’s also used as the crumble. Delicious for breakfast, a healthy snack, or dessert.
My Easy Mini Plum Brie Tarts are a delicious combination of sweet plum slices over melted brie cheese, on top of fluffy and crisp puff pastry dough. Topped with a drizzle of honey and fresh thyme, these tarts are perfect for a brunch or even for breakfast.
Peach Streusel Muffins are soft and fluffy muffins that make the most perfect breakfast or snack. Filled with sweet summer peaches and a cinnamon streusel topping, these muffins easily come together mixing by hand! Truly the best homemade muffin recipe!
My Nutella Swirl Bundt Cake is a soft and tender cake. It has Nutella, cocoa butter and a touch of espresso shaped into a beautiful Bundt cake. Perfect for a weekend brunch or when you crave a little cake with your coffee.
My mother-in-law Teresa’s apple cake is amazing!I made a vegan version of her typical Italian apple cake. A moist cake full of chunks of apples soaked in limoncello, cinnamon, and ginger…this cake is a keeper! Perfect for breakfast, snack time or as a special dessert.