Belgian Yeast Waffle Recipe
These Vegan Overnight Yeast Waffles are super easy to make! Start the batter the night before and finish making your waffles in the morning. Perfect for a Sunday brunch or any time you're craving the tang of a yeast waffle!
Nutrition Facts
287 kcalCalories
6 gProtein
41 gCarbs
11 gFat
Ingredients
Instructions
In a large mixing bowl, dissolve the yeast in the warm water; let stand 5 minutes.
Stir in the all-purpose flour, whole-wheat pastry flour, and salt.
Stir in 1 cup of the almond milk (or whatever milk you are using) until combined.
Cover the bowl tightly with plastic wrap and let stand overnight at room temperature. If you prefer to cover and leave in refrigerator, that is fine too.
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Reviews from the Original Source
I have tried several vegan waffle recipes that claim to be crispy, but in the end are heavy and anything but crispy. I put my waffle baker away for a couple months, assuming crispy vegan waffles were not achievable. This recipe is a winner. I made it exactly as written. I served with warm homemade chunky applesauce. Fabulous!
Really great recipe, thank you! Makes beautiful crisp waffles
I've made these several times and they are always delicious. Thanks for the great recipe!
I made these and they turned out delicious! I made a slight variation in mine -- instead of adding an additional 1/2 cup of almond milk the next day, I added OJ. I ended up with delicious ORANGE SCENTED vegan waffles. Delicious!
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