Explore our curated collection of 21 recipes originally created by savoringitaly.com.
This Sourdough Discard Apple Cake is a delicious cake recipe to use up sourdough starter discard. With a slight tang from the sourdough, a topping of sweet and tart apples, and a crunch of lovely almond slices. This cake is perfect for breakfast or dessert!
The Paris Brest with Raspberry Whipped Cream filling should be eaten on the day it is made. The pastry gets soggy the next day. Make the filling in advance and the pastry the day you’re serving it. Fill it just before serving. You could make one large cake instead of the individual portions.
This Coconut Cream Pie recipe features a thick, dreamy and creamy coconut filling, flaky homemade pie crust, mounds of billowy meringue, and toasted coconut. This elegant old fashioned pie is truly special.
This Lemon Curd Cake is sure to brighten any party or special event! It’s bursting with lemon flavor from the lemon zest and homemade lemon curd in the cake itself, and the fresh lemon glaze drizzled on top.
You'll love these super delicious and moist Orange Yogurt Mini Bundt Cakes! The burst of orange flavor is refreshing and the Greek yogurt makes the cake extra moist.