Sweet and Sour Ribs (Tang Cu Pai Gu, 糖醋排骨)
A beginner-friendly recipe for Chinese sweet and sour ribs. It provides a well-balanced condiment ratio, an approachable cooking method and delivers a restaurant standard result.
Recipes from Redhousespice
Explore our curated collection of 25 recipes originally created by redhousespice.com.
Peking Shredded Pork with Sweet Bean Sauce (京酱肉丝)
Tender, juicy pork slivers flavoured with an umami-rich sauce, Peking shredded pork is simple to cook but tastes absolutely amazing.
Silken Tofu with Scallions and Soy Dressing
A quick and easy recipe for silken tofu with scallion and soy dressing. It shows you a simple but delicious way to serve this healthy vegan, protein-rich ingredient.
Congee (Chinese Rice Porridge, 粥)
A recipe for basic congee which includes the ideal rice-to-water ratio, two cooking methods, topping ideas and make-ahead tips.
Stuffed Tofu, Hakka Style (客家酿豆腐)
Pan-fried tofu blocks stuffed with a pork and shrimp filling, and served with an umami-rich sauce, Hakka style stuffed tofu is delightful to eat.
Glass Noodles with Napa Cabbage (白菜炖粉条)
Cook this classic Chinese dish made of silky glass noodles tossed with crunchy Napa cabbage in a flavourful braising sauce. It is quick, tasty and filling!
Scallion Pancakes (Cong You Bing, 葱油饼)
An informative guide to homemade scallion pancakes, a layered Chinese flatbread loved for its super crispy, flaky texture and oniony, aromatic taste.
Mapo Tofu, the Authentic Way (麻婆豆腐)
Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat. This recipe shows you how to make Mapo tofu the authentic way.
Chinese Lamb Skewers (Yang Rou Chuan’r, 羊肉串儿)
Making Chinese lamb skewers at home is totally approachable. The ingredients are simple and the process is straightforward. Give it a try!
Lu Rou Fan (Taiwanese Pork Rice Bowl, 卤肉饭)
Cooked in a rich broth to a melt-in-your-mouth texture, Taiwanese Lu Rou Fan is a heavenly scrumptious way to enjoy pork in an all-in-one rice bowl dish.
Braised chicken wings with white pepper
A simple way to prepare Chinese-style braised chicken wings. The use of whole white peppercorns makes this dish unusually aromatic.
Pear with rock sugar–two ways (冰糖雪梨)
A traditional Chinese home remedy for cough relief. Steamed or boiled pear with rock sugar is a delightful dessert very easy to prepare.
Chicken meatball noodle soup (肉丸汤面)
Tender and springy meatballs cooked in tomato and shiitake soup. This chicken meatball noodle soup is tasty, filling and healthy.
Spicy Chinese potato pancake (干煸洋芋丝)
If you love potato and fancy spicy flavour, you must try this Chinese potato pancake! It’s pungent and crispy. A great side dish to add zing to your meal.
Chinese pork burger (Rou Jia Mo 肉夹馍)
A simple pan-baked flatbread stuffed with spiced pork belly, fresh coriander and chilli, Chinese pork burger is tangy, flavourful, moist and extremely comforting.
Scallion flatbread, leavened (葱油发面饼)
Beautifully seasoned, crispy on the surface and fluffy inside, this leavened scallion onion flatbread only takes 10 mins to cook in a pan.