Peanut & sesame brittle (花生芝麻糖)
Super crunchy and nutty, Chinese peanut & sesame brittle is totally addictive! This recipe shows you how to make this delightful treat without fail.
Recipes from Redhousespice
Explore our curated collection of 25 recipes originally created by redhousespice.com.
Chinese pork rind jelly (肉皮冻)
Springy & slippery, Chinese pork rind jelly is truly a delight to enjoy. There is no commercial gelatin involved and it’s very simple to prepare.
Liang Pi: Cold skin noodles (凉皮)
One of the most popular street foods in China, Liang Pi (Cold skin noodles) can be easily made at home using my simplified method.
Xinjiang tiger salad (老虎菜)
Pungent flavour stimulates your palate at first taste, just like the shock you would get when encounter a tiger. This is how Xinjiang tiger salad gets its name.
How to make great dumpling fillings
Four tasty, moist fillings for homemade dumplings (including vegetarian and vegan versions). The video above the recipe card shows you two examples of how I prepare them.
Cook dumplings in three ways
A complete guide on how to cook dumplings. Informative tips on three popular methods: boiling, pan-frying and steaming.
Pumpkin Mochi with Red Bean Filling (红豆南瓜饼)
Soft, gooey, sweet and nutty, pumpkin mochi cake with red bean filling shows you a delectable and fun way to enjoy autumn produce.
Super Easy Scissor-Cut Noodles (油泼剪刀面)
A quick and fun way to make noodles from scratch. Try these Chinese scissor-cut noodles seasoned with a flavour-bursting sauce.
Homemade Lye water (Kansui)
Lye water (Kansui) is a food-grade alkaline solution used in many dishes. This is an easy way to make it at home with two common ingredients.