Vegan Korean BBQ Tempeh
Lightly steamed tempeh is coated in quick and easy Korean BBQ sauce. If you love big, bold flavors, this dish is for you! Vegan and easily made gluten-free.
Recipes from Myquietkitchen
Explore our curated collection of 84 recipes originally created by myquietkitchen.com.
Cheese-Stuffed Vegan Breadsticks
Impossibly soft and fluffy garlic breadsticks filled with homemade, meltable vegan cheese? Yes, dreams to come true! The bread and cheese are oil-free, but if you want to take the decadence and flavor to the next level, go ahead and whip up a batch of garlic butter for drizzling or dunking.Yield: makes 6 breadsticks
Tandoori Tempeh Meatballs
Vegan tempeh meatballs inspired by the flavors of tandoori. These make a great appetizer and also taste fantastic stuffed in wraps and sandwiches, or added to grain bowls and salads. Includes recipes for a cold yogurt dipping sauce plus an optional tandoori-yogurt sauce to be served warm, coating the meatballs.Vegan with gluten-free and oil-free options (see Notes).Yield: makes 14 meatballs; serves 2 to 3 people as a main course or 4 to 5 as an appetizer.Spice blend adapted from Rachael Ray Show's tandoori spice mix.
Parsley and Dill Pesto
Bursting with flavor, this simple and healthy vegan pesto is made with parsley, dill, lemon, and garlic, with walnuts and pumpkin seeds replacing the pine nuts typically used in pesto. Use it as an appetizer, a sandwich spread, and a rich sauce for pasta.
Vegan Ice Cream Sandwiches
Vegan ice cream sandwiches are one of our favorite frozen desserts. They're not only fun to make, but they keep in the freezer for weeks! Enjoy endless cookie and ice cream flavor combinations. With options for gluten-free, nut-free, oil-free, and coconut-free.
Vegan Chocolate Ganache (Low-Fat; Oat Milk)
This vegan chocolate ganache is luxuriously smooth, shiny, rich, chocolate-y, and surprisingly healthy! Drizzle it over ice cream or chill it to use as a spreadable healthy frosting!FREE from dairy, gluten, oil, nuts, soy, sesame, and can be refined sugar-free with your choice of chocolate.YIELD: makes about 2 cups in volume, enough to frost the tops of a 2-layer 8-inch cake; serving size is approx. 3 Tbsp.
Kimchi & Tempeh Collard Wraps
Healthy, simple wraps filled with fresh vegetables, kimchi, and marinated tempeh. Nutritious and great for meal prep.
Healthy Vegan Rice Crispy Treats
Adapted from one of my all-time favorite sweet treats, Dreena Burton's Healthy Rice Krispie Squares, these irresistible vegan rice crispy treats will be an instant family favorite! They travel well, are a great option when you need something quick for a party or potluck, and are always a hit with vegans and non-vegans, alike. Gluten-free and oil-free with a nut-free option.
Healthy Vegan Peanut Sauce and Dip
This healthier peanut sauce is a delicious, multi-purpose sauce, dressing, and dip in one! Thin it with a touch of water for a pourable salad dressing and sauce for noodles, or skip the water altogether for a thick and creamy dip. Creamy white beans provide extra nutrition and volume without taking away from the rich peanut butter flavor. And fresh ginger, garlic, and lime make this vegan peanut sauce completely irresistible! Contains no oil, coconut, or gluten.Yield: makes 1 ½ cups of sauce
Vegan Seitan Bourguignon With Mashed Cauliflower
Surprisingly easy to prepare yet perfect for special occasions, this Vegan Seitan Bourguignon comes together in one pot and features delicious vegetables, fresh thyme, and a hearty red wine sauce. It's perfect served with Rosemary Cauliflower Mash (recipe included), mashed potatoes, or thick slices of toasted bread.Adapted from Ina Garten's recipe for Beef Bourguignon.
Avocado Green Goddess Dressing (Oil-Free)
Inspired by Trader Joe's avocado green goddess dressing, this fresh and light version is made without oil and packs so much vibrant flavor and nutrition! Use it as a dressing, sauce, dip, or spread. Gluten-free, oil-free, soy-free, nut-free, and vegan.
Cantaloupe Salad With Cucumber, Feta, and Mint
This healthy cantaloupe salad is sweet, fresh, cool, and pretty much summer in a bowl! With cucumber, tomatoes, vegan feta, mint, and a lemon-y harissa dressing. Perfect for summer lunches and backyard cookouts with friends. Vegan and gluten-free with an oil-free option.
Green Curry Tofu With Vegetables
This simplified Thai green curry tofu is inspired by more authentic recipes and made with ingredients you can find at your regular grocery store. Tofu green curry comes together in 1 pan in 30 minutes,. With your favorite veggies, rich coconut milk, and spicy green curry paste, it's flavor-packed and sure to become an instant favorite! Gluten-free, oil-free option.
Vegan Lemon Ice Cream Recipe
Perfect homemade vegan lemon ice cream, made extra creamy with cooked oats. This ice cream is gluten-free, made without coconut milk, and can be soy-free, too.Inspired by and adapted from Miyoko Schinner's recipe for Low-Fat Vanilla Oat Gelato in The Homemade Vegan Pantry.Yield: about 3.5 cups
Nut-Free Vegan Mac and Cheese
This easy nut-free vegan mac and cheese is a total crowd-pleaser! The sunflower seed cheese sauce includes select whole-food ingredients that create an amazingly creamy and cheesy sauce. It's also oil-free (or add vegan butter for extra richness) and easily made gluten-free with your choice of pasta.
Jackfruit, Mango and Dill Salad
Vegan jackfruit salad made with shallot, fresh dill, mango, lemon zest and roasted poblano pepper. Perfect as an appetizer or side dish. Add plant-based protein and a whole grain for a satisfying meal. Serves 4 people as a side or 2 as a main dish.