Explore our curated collection of 85 recipes originally created by myquietkitchen.com.
Strawberry Pretzel Dessert without jello or dairy? You bet! This vegan version uses agar agar and real strawberries to create a vegan “jell-o.” Underneath is a layer of sweet and fluffy cream cheese, followed by a crunchy pretzel crust. Always a hit. No potluck or holiday meal is complete without pretzel salad!
This vegan cornbread dressing is made with your choice of buttery Southern-Style Cornbread or Oil-Free Cornbread, plus sautéed vegetables, broth, thyme and sage. A new classic! Gluten-free and oil-free options.
Perfectly seared and pan-roasted Brussels sprouts are drizzled with an irresistible, lightly sweet and tangy balsamic glaze. Great as an appetizer or side dish.
Make your own oil-free version of the popular product Bitchin' Sauce at home. It's wonderfully rich, creamy, garlicky, and cheesy and tastes amazing on pretty much everything! Yield: makes a little more than 1 cup
Healthy, delcious, and satisfying lentil taco meat is easy to make in an Instant Pot or on the stovetop. Perfect for tacos, bowls, salads, and nachos!
Easy and healthy vegan cranberry sauce! Just 3 ingredients and great for so much more than Thanksgiving. No refined sugar and only 15 minutes of prep/cook time. *See the Notes section below for flavor variations.Yield: makes about 1 ½ cups cranberry sauce; double or triple the recipe if serving more than a few people.
Vegan Apple Layer Cake features fragrant, spice cakes layered with bourbon-apple compote and a simple vegan cinnamon frosting. This tried and true vegan cake recipe is always a hit!Yield: one 9-inch three-layer cake
Tangy kimchi hummus is a tasty dip you can whip up in minutes. Instead of tahini, we're using sunflower seed butter for a delightfully nutty, allergy-friendly option. This oil-free hummus is great as a dip or a spread and can be mild OR spicy! Only 4 ingredients and a few minutes to prepare.
Healthy vegan chickpea patties with Tex-Mex flair! These taste great on a bun or crumbled on salads. They're even delicious straight out of the fridge as a quick, savory snack! Oil-free, gluten-free, and nut-free options.
Vegan ice cream that changes everything you thought you knew about making non-dairy ice cream at home! A small amount of cooked and blended oats creates ice cream SO creamy you'll swear it's full of saturated fat. Instead, it's actually oil-free, coconut milk-free, naturally sweetened, and low in fat and calories. Can be soy-free, too.Inspired by and adapted from Miyoko Schinner's recipe for Low-Fat Vanilla Oat Gelato in The Homemade Vegan Pantry.Yield: about 3.5 cups
You'll love this dairy-free take on cranberry cream pie. It's wonderfully tangy, tart, sweet, and creamy and very easy to make! Use your favorite pie crust recipe or my gluten-free Healthy Vegan Pie Crust.
Simple, egg-y, cheesy, and satisfying, this vegan quiche is perfect for weekend brunch, and the leftovers make a delicious lunch! Gluten-free, loaded with veggies, and made with just 11 ingredients.Want a crust for your vegan quiche? Pair it with our Healthy Vegan Pie Crust (gluten-free & oil-free).
With a sweet, caramel-like filling, toasted pecans, and chunks of dark chocolate, this Vegan Salted Chocolate Pecan Pie is everything you want in a holiday dessert! It also travels well and is easy to make in advance. FREE from eggs, dairy, gluten, corn syrup, and soy; easily made coconut free.Yield: makes one 9-inch deep dish pie.
Delicious, gorgeous, and so easy to prepare, this vegan cranberry cheesecake is perfect for the holiday season or anytime you need an easy and impressive dairy-free dessert. Make with fresh or frozen cranberries (or store-bought cranberry sauce)! No tofu; just blend, pour, and chill. Gluten-free option.
Easy homemade ginger turmeric granola inspired by the Trader Joe's granola with the same name. Crunchy, golden in color, and made with turmeric, ginger, cinnamon, and coconut. So good no one will believe it's oil-free and refined sugar-free! Nut-free option.
Cheesy, dreamy, umami-rich vegan mushroom pasta is perfect for a cozy night in when you want something a little special! Includes instructions for stovetop and baked versions. Make it gluten-free with your choice of pasta. Nut-free option.