Jackfruit, Mango and Dill Salad

Ingredients

• sea salt
• black pepper
• ½ lemon zested and juiced
• 1 tablespoon chopped fresh dill
• 1 mango
• 1 large poblano pepper
• 1 ½ tablespoons grapeseed oil, divided (omit for oil-free)
• 1 (20 oz) can green jackfruit in brine, rinsed and drained well
• ½ teaspoon Old Bay seasoning, optional
• ¼ to ⅓ cup Oil-Free Vegan Aquafaba Mayo (Or sub your favorite vegan mayo.)
• ¼ cup shallot, minced
• parsley, optional