Salted Peanut Butter Chip Cookies
These sweet and salty peanut butter-packed cookies are the ultimate peanut butter lover's cookie, soft and chewy and studded with peanut butter chips for an even more intense peanut butter flavor.
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These sweet and salty peanut butter-packed cookies are the ultimate peanut butter lover's cookie, soft and chewy and studded with peanut butter chips for an even more intense peanut butter flavor.
Roasting carrots brings out their natural sweetness; when topped with a tangy pesto made with the parsley-like carrot tops it makes for a perfect seasonal side dish.
Blueberry cream cheese coffee cake may just be my favorite coffee cake recipe yet, with a moist and tender crumb, fresh summer blueberries, and a ribbon of sweetened cream cheese running through the middle.
The perfect M&M sugar cookie is soft and chewy in the center and crispy around the edges, with notes of sea salt and vanilla and colorful candy coated milk chocolate pieces peppered throughout.
A curried chicken and chickpea salad, sweet tart cranberry sauce, and a pile of spicy greens and herbs for a wrap that's both healthy and satisfying.
With layers of chewy fudge brownie, luscious ganache, and a no-churn (no-fuss!) malted cocoa ice cream, these malted fudge brownie ice cream sandwiches are as easy to prepare as they are to devour.
This hearty corn chowder features flavorful Italian sausage, sweet corn, and tender potatoes in a thick and creamy base, topped with some sweet and salty pepitas for the perfect finishing crunch.
These stunning cheesecake bars feature a coconut and vanilla wafer cookie base, an ultra-creamy vanilla bean cheesecake, topped with a tart layer of passionfruit gelée on top.
Classic crème brûlée gets a nutty new twist in this ultra-creamy pistachio crème brûlée recipe, made with luscious pistachio cream for a gorgeous flavor and color.
This spiced pumpkin banana bread is incredibly moist and flavorful, infused with seasonal spices and topped with pumpkin seeds for extra texture and crunch.
A perfectly chewy and gooey chocolate chip cookie infused with a double dose of almond flavor, with puddles of melted dark chocolate and a sprinkle of flake sea salt to finish it off right.
This recipe makes 1 9-inch tart, two 6-inch tarts, or eight 3.5-inch tartlets (the photos in this post show one 6-inch and four 3.5-inch tartlets).
With a soft and chewy marzipan-like texture, infused with molasses and gingerbread spices, these gingerbread amaretti would make a fabulous addition to your holiday cookie boxes. Even better, they're made with almond flour so they are naturally gluten-free!
These soft glazed sugar cookies are buttery and soft, with a mild matcha flavor and just a hint of salt, and brushed with the thin sugar glaze that is simply perfection.
Persimmon pie is smooth and creamy, lightly spiced with flavor notes of honey, pumpkin, and apricot. Serve with a dollop of freshly whipped cream for the perfect bite!
With a delightfully creamy sauce made with a surprisingly small amount of cream, this fast, filling, and flavorful pasta recipe is the kind of recipe you'll want to make again and again.