Gingerbread Amaretti
With a soft and chewy marzipan-like texture, infused with molasses and gingerbread spices, these gingerbread amaretti would make a fabulous addition to your holiday cookie boxes. Even better, they're made with almond flour so they are naturally gluten-free!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 300 degrees F. Stack two matching, heavyweight, light to medium colored cookie sheets one inside the other (stacking two cookie sheets together keeps the bottoms of the cookies from getting too brown). Line with parchment paper or a silicone baking mat.
In a large bowl, whisk together almond flour, sugar, spices and salt until evenly incorporated.
In a mixing bowl or the bowl of a stand mixer fitted with the whisk attachment, whisk egg whites and lemon juice until they hold soft peaks.
Add beaten egg whites and molasses to dry ingredients and stir until mixture forms a soft, sticky dough, kneading with your hands if necessary.
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Reviews from the Original Source
These are incredible! Such a genuine idea. Easy to whip together, the texture is amazing and the flavor is festive. Highly recommend
So tasty! And such an easy recipe. Will definitely make these again :)
These are wonderful little cookies! Flavorful and great texture. They will be great on my Christmas cookie tray. Thank you for posting, and Merry Christmas!
These were a huge hit with my family and friends! My gluten-free peeps were especially impressed!
I made these today, & they turned out perfectly. They are absolutely morish!
Thanks,
Leslie
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