Explore our curated collection of 10 recipes originally created by imhungryforthat.com.
These keto cinnamon rolls taste just like the ones you would get from a bakery! They're soft, fluffy, and chewy with a delicious brown sugar cinnamon filling that just melts in your mouth. And they're topped with the best cream cheese icing. Seriously, they're so good you'd never believe each one of these low carb cinnamon rolls has just less than 2 NET CARB!
These vegan cinnamon rolls are soft, gooey, cinnamon-sugary, and topped with a melt in your mouth icing. And these might be the easiest vegan cinnamon rolls you can make. Seriously, you'll just want to make this recipe over and over again.
These healthy, no butter vegan biscuits are soft flakey and so delicious! And, quite honestly, these might just be the best vegan biscuits you ever make! Plus, you only need a few pantry staples to whip up half a dozen of them. Not to mention, these vegan biscuits are the perfect vessel to make a vegan breakfast sandwich.
This vegan banana pudding is layered with a creamy dairy-free custard, fresh bananas, vanilla cookies, and topped with vegan whipped cream. The simplicity of this recipe makes it a convenient vegan dessert for when you're in a pinch or need a delicious dessert to share.
These vegan oatmeal raisin cookies are packed with chewy oats, creamy peanut butter, and filled with just the right amount of raisins.. Each cookie is sweetened to perfection and has hints of cinnamon in every bite. These are so flavorful, they might be one of the best vegan cookies you can make.
This vegan lemon curd is oh so creamy with a sweet and tangy flavor. And it's so versatile, you'll want to put it on anything and everything. Plus, this vegan lemon curd recipe is so quick and easy to make! You only need a few ingredients, and 10 minutes to make it!
This vegan biscuits and gravy recipe is the ultimate vegan comfort food recipe. And the best thing is it's super easy to make! Less than 30 minutes is all it takes to make this classic vegan breakfast recipe! And once you've tried these vegan biscuits and gravy, you'll be making them again, and again.
This vegan apple pie has a sweet, cinnamon apple filling with a flaky and buttery vegan pie crust. Top each slice off with a scoop of vanilla ice cream, and you've got yourself one of the tastiest vegan desserts you can make. And this pie is perfect for special occasions, holidays, or just those days when you're craving a sweet treat.
This vegan peach cobbler is one of the best peach recipes you can make! And don't worry if peaches aren't in season...you can use fresh, canned, or frozen peaches for this recipe. Just serve it warm with a scoop of vegan vanilla ice cream, and this will quickly become one of your favorite vegan desserts.
These vegan waffles are light and fluffy on the inside while being perfectly crispy and golden on the outside. They have the exact texture and consistency that you would want in a waffle. Plus, this recipe is incredibly easy to make. As long as you have a waffle iron, you can whip up the best vegan breakfast or brunch in no time.