Vegan Biscuits | The Best Vegan Biscuit Recipe
These healthy, no butter vegan biscuits are soft flakey and so delicious! And, quite honestly, these might just be the best vegan biscuits you ever make! Plus, you only need a few pantry staples to whip up half a dozen of them. Not to mention, these vegan biscuits are the perfect vessel to make a vegan breakfast sandwich.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 430 degrees°F (220°C).
Add lemon/orange juice and plant milk to a small bowl and set aside.
In a mixing bowl, whisk together all the dry ingredients.
Cut the cold butter into cubes and add them into the dry ingredients. Mix together until you get a breadcrumb-like texture.
Pour the juice and milk mixture into the dry ingredients and using a wooden spoon stir it until just combined.
Sprinkle flour on a flat surface and knead the dough with your hands for about a minute. Add more flour if the dough sticks to your hands (make sure you use your hands and not a mixer to knead it.
Form a 1-inch rectangle shape and using a dough cutter, cut the dough in half. Stack one piece of dough on top of the other and flatten with your hands until you form it into a 1-inch rectangle. Repeat the process 2 more times.
Want to see how it turns out?
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Continue Reading at Imhungryforthat →Chef's Notes
The scale up function does not change the gram measurements.
The scale up function does not change the gram measurements.
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