Keto Cinnamon Rolls | The Best Low Carb Keto Cinnamon Roll Recipe
These keto cinnamon rolls taste just like the ones you would get from a bakery! They're soft, fluffy, and chewy with a delicious brown sugar cinnamon filling that just melts in your mouth. And they're topped with the best cream cheese icing. Seriously, they're so good you'd never believe each one of these low carb cinnamon rolls has just less than 2 NET CARB!
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 350°F (177°C).
Combine the filling ingredients in a bowl and stir together, set aside.
To make the dough, mix all the dry ingredients in a large bowl.
In a separate bowl mix eggs, cream cheese, melted butter, and vanilla until incorporated.
Add dry ingredients to the wet ingredients and stir with a spoon to combine until a dough forms.
Put the dough between two pieces of parchment paper, and roll into a rectangle about 16x19 inch. The dough won’t be too sticky but it will be quite soft.
Then, spread the filling evenly on the rolled dough.
Now, using the parchment paper as help, starting with the shorter side, roll the dough into a log-like shape.
Want to see how it turns out?
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Continue Reading at Imhungryforthat →Chef's Notes
The scale up function does not change the gram measurements.
The scale up function does not change the gram measurements.
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