Dried Fruit & Nut Loaf
Our updated fruitcake recipe, albeit not quite a cake, celebrates dried fruit's unique tastes and textures without soaking or aging.
Explore our curated collection of 5 recipes originally created by ediblemichiana.ediblecommunities.com.
Our updated fruitcake recipe, albeit not quite a cake, celebrates dried fruit's unique tastes and textures without soaking or aging.
A quick and easy old-fashioned summer dessert. The crunch of the topping is a nice contrast with cold ice cream and warm fruit.
Traditionally, gremolata is made of four kitchen staples: parsley, lemon, garlic and anchovy. It is always more than the sum of its parts, but in summer, when the herb garden is at full flourish, adding any and all other herbs makes this an even more surprising sauce. It lacks richness and so is best paired with meats, fatty fish, cheeses and roasted root vegetables. The anchovies add saltiness to the sauce, so add more salt only after mixing and tasting.