Recipes from Ediblemichiana.ediblecommunities

Dried Fruit & Nut Loaf

Our updated fruitcake recipe, albeit not quite a cake, celebrates dried fruit's unique tastes and textures without soaking or aging.

Peach Crisp

A quick and easy old-fashioned summer dessert. The crunch of the topping is a nice contrast with cold ice cream and warm fruit.

Chocolate Pots de Crème with Orange Whipped Mascarpone

Sweet & Sour Stuffed Pork Tenderloin

Mixed Herb Gremolata

Traditionally, gremolata is made of four kitchen staples: parsley, lemon, garlic and anchovy. It is always more than the sum of its parts, but in summer, when the herb garden is at full flourish, adding any and all other herbs makes this an even more surprising sauce. It lacks richness and so is best paired with meats, fatty fish, cheeses and roasted root vegetables. The anchovies add saltiness to the sauce, so add more salt only after mixing and tasting.