Name: Sweet & Sour Stuffed Pork Tenderloin
Ingredients: ½ cup panko breadcrumbs; 10 slices prosciutto; 2 garlic cloves (minced); ¼ cup dried cranberries; 2 tablespoons maple syrup; Zest and juice of 1 lemon; ¼ cup golden raisins; 1 shallot (minced); ¼ cup dried blueberries; ¼ cup roughly chopped pistachios; 1 teaspoon fresh rosemary (minced); Kosher salt and ground black pepper (to taste); ¼ cup dried figs (roughly chopped); 6 fresh sage leaves (minced); 2 pork tenderloins (about 2.5–3 pounds in total)

Sweet & Sour Stuffed Pork Tenderloin

No reviews yet

By: Ashley Swartzendruber (via Ediblemichiana.ediblecommunities)

Original Publish: Mar 6, 2025

Last Updated: Mar 2, 2026

Instructions

Combine the breadcrumbs, dried fruit, pistachios, garlic, shallot, maple syrup, rosemary, sage, lemon zest, lemon juice and a pinch of salt and pepper in a medium bowl. Let the flavors meld while you prepare the tenderloins. Preheat the oven to 400°.
Butterfly each tenderloin by making an incision lengthwise, cutting about halfway through (make sure not to cut all the way through). Make more slices lengthwise if necessary, gently spreading the tenderloin open down the center. Take each tenderloin and spread flat between 2 sheets of plastic wrap. Pound with a meat tenderizer or rolling pin until they are roughly ½ inch thick throughout.