One Pot Autumn Vegetable Farrotto
Autumn Vegetable Farrotto is a whole-grain, one-pot wonder loaded with fall produce, parmesan, and thyme. This rustic vegetarian main is weeknight-friendly and perfect for the cooler weather months.
Recipes from Dishingouthealth
Explore our curated collection of 81 recipes originally created by dishingouthealth.com.
No-Bake Salted Chocolate Peanut Butter Pretzel Cookies
No-bake salted chocolate peanut butter pretzel cookies are ridiculously easy and only require 5 ingredients. These salty-sweet confections are kid-and-adult-approved, and ready to your round out your holiday dessert spread.
Mushroom and Leek Tetrazzini
Mushroom and leek tetrazzini is the ultimate creamy, cheesy comfort that is sure to become a family favorite. Make-ahead friendly and adaptable, this pasta bake is worth adding to your weeknight repertoire.
Moroccan Marinara-Poached Eggs
Moroccan marinara-poached eggs is the ultimate weeknight dinner or weekend brunch served with crusty bread. Whether you're using homemade or store-bought marinara, this easy recipe is always a crowd-pleaser.
Matcha-Pistachio Crusted White Fish
Matcha-pistachio crusted white fish makes delicious use of the verdant green tea powder in a restaurant-quality main that you can enjoy on any given weeknight.
Lentil Kale Salad with Sweet Potato and Tahini
Quick-cooking lentils, sweet potatoes, feta, and kale are tossed in a zippy tahini dressing to create a plant-powered meal brimming with fiber and protein. Enjoy this hearty salad for weekday lunches or a simple weeknight dinner.
Kimchi Fried Rice with Sesame-Braised Tempeh
Kimchi fried rice with sesame-braised tempeh is a speedy, better-than-takeout option for busy weeknights.
Honey-Soy Glazed Tofu with Carrot-Ginger Sauce
Honey-soy glazed tofu with carrot-ginger sauce is a flavor-packed, 30-minute main well-suited for weeknights or to impress guests. Vegan, gluten free, and guaranteed to satisfy even the most devoted omnivores.
The Fluffiest Buckwheat Banana Pancakes
Insanely fluffy and superiorly moist buckwheat banana pancakes topped with almond butter and berries. This gluten free, heart-healthy breakfast is nutritious, filling, and wonderfully delicious.
Flourless Double Chocolate Almond Butter Cookies
Flourless double chocolate almond butter cookies celebrate the perfect union of a fudgy brownie and chewy chocolate chip cookie. Gluten and dairy free, these cookies are well suited for holidays and everyday cookie needs.
Flourless Blender Chocolate Pancakes
Whole-grain, gluten free chocolate pancakes that come together in a cinch thanks to the blender. These pancakes are nutritious and easy enough for weekday mornings, yet feel like a decadent treat.
Flourless Almond Butter S'mores Cookies
Flourless almond butter s'mores cookies envelop all there is to love about the campfire treat in a fun dessert. Gluten and dairy free, these gooey cookies will indulge kids and adults alike.
Double Chocolate Beet Muffins
Lusciously rich double chocolate muffins enriched with velvety beets and studded with chocolate chips. These nutritious muffins are kid-friendly and the perfect grab-and-go breakfast or snack option.
Dark Chocolate Cherry Chia Almond Bars
Similar in taste and texture to a KIND bar, these dark chocolate cherry chia almond bars are an incredibly delicious and nutritious snack. They are simple to make, freezer-friendly and very customizable!
Coriander-Carrot Grain Bowls with Cilantro-Honey Dressing
Coriander and cumin-roasted carrots with rye berries and pistachios tossed in a zippy cilantro-honey dressing. This fiber-packed grain bowl is a perfect make-ahead option for a light, but filling lunch or dinner.
Citrus Mint Quinoa Salad with Cherries and Arugula
A refreshing quinoa salad with mandarin oranges, sweet cherries, slivered almonds, fresh mint and peppery arugula tossed in a citrus maple dressing. Light, nutritious and incredibly simple!