Explore our curated collection of 81 recipes originally created by dishingouthealth.com.
Fluffy chocolate protein pancakes with a hint of fresh orange and rich almond extract, covered in a decadent chocolate maple glaze. A decadently delicious breakfast that is low in sugar, rich in protein and gluten-free.
Chive and jalapeño corn fritters are pan-fried and served with zesty roasted zucchini salsa. This kid-friendly, gluten free meal is great for entertaining and makes delicious use of peak-of-summer produce.
Creamy chickpea tahini salad wrapped in delightfully crunchy collard wraps. A vegan, gluten free make-ahead lunch or appetizer that comes together in less than 20 minutes.
Carrot-cardamom bread made with olive oil, whole-grains, and plenty of rich spices, and frosted with luxurious plant-based cinnamon cashew cream. This beautiful loaf is perfect for serving at spring brunches or to prepare for a week of nutritious breakfasts.
Delightfully chewy, gluten free cookies enriched with whole grains and sweet notes of gingerbread and spice. Add variety to the season's cookie jar with this simple, delicious recipe.
Blistered tomato and zucchini tartines with whipped feta and fresh basil: A delicious way to use up summer's bounty in a satisfying snack or light lunch.
Sweet and smoky blackened salmon pairs beautifully with protein-charged quinoa and earthy kale. Topped with zippy avocado sauce, these nutrient-packed bowls deserve a regular spot in your weekday meal rotation.
Big clusters of crunchy buckwheat granola made with nutrient-rich nuts and seeds with deep flavors of maple and vanilla. This delicious granola is rich in heart-healthy omega 3 fat, protein and fiber, and is downright addicting!
Best EVER flourless brownies with cocoa-date frosting are made with wholesome, heart-healthy ingredients and no refined sugar or grains. These virtuously decadent treats are rich, fudge-y, and sure to become a staple in your dessert arsenal.
Creamy chocolate protein oats topped with caramelized banana, strawberries, yogurt, crushed nuts, shredded coconut and a hot dark chocolate drizzle. These overnight oats have all the components of a decadent banana split, yet are naturally vegan, gluten-free, rich in both protein and fiber and contain no added sugar.
Irresistibly fluffy, moist whole wheat pancakes with banana, chia seeds and dark chocolate chips. Not only does this stack of pancakes contain no added sugar, but they are also rich in fiber, protein and healthy omega-3 fats.
Balsamic-roasted carrots with farro and artichoke gremolata takes any average grain bowl to next-level status. Vegan, make-ahead friendly, and a delicious way to slip in your daily dose of whole grains.
Autumn quinoa bowls with apples, Brussels, raddichio, and goat cheese tossed in zippy orange vinaigrette: A delicious, nutrient-packed way to enjoy fall's bounty.
5 Minute Almond Butter Romesco Sauce is a super simple, all-purpose condiment that pairs well with just about anything. Gluten-free, vegan, and just 6 ingredients!
5 ingredient tofu steaks with charred shishito salsa make for a wildly flavorful plant-based main that comes together in just 30 minutes. Vegetarian and omnivore-approved!
5 ingredient pomegranate-glazed carrots with whipped goat cheese is a colorful and cooling side to brighten up any dinner spread.