Bacon Jalapeno Popper Stuffed Monkey Bread
Jalapenos, bacon and cheese are stuffed inside biscuits and baked until golden and brushed with a parmesan herb butter.
Nutrition Facts
333 kcalCalories
6 gProtein
7 gCarbs
30 gFat
Ingredients
Instructions
Preheat oven to 350.
Pray a 10" cast iron skillet with non-stick cooking spray, set aside.
Cut your biscuit dough in half so each biscuit becomes two.
Pace a cube of cream cheese in center and top with some jalapenos and bacon pieces and form dough around filing and roll into a ball, add to your skillet.
Repeat with remaining biscuit pieces.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Tornadoughalli →



Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment