Chicken Tortilla Casserole

Name: Chicken Tortilla Casserole
Prep time: 20 min
Cook time: 60 min
Yield: 6, 6 people
Cuisine: Mexican
Ingredients: 1 tsp salt; 1 tsp pepper; 1 cup milk; 1 medium onion (diced); 1 4 oz can diced green chiles; 2 cups sour cream; 3 large chicken breasts (cooked and shredded); 2 10 oz cans cream of chicken soup; 12 small white corn tortillas (cut into 1" squares); 1 lb cheddar or Colby jack cheese (shredded)

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Hearty and tasty this Chicken Tortilla Casserole is an easy family-friendly dish that whips up quickly, and feeds a crowd!

By: Tornadoughalli (via Tornadoughalli)

Original Publish: Mar 19, 2018

Last Updated: Mar 1, 2026

Prep: 20 mins

Cook: 60 mins

Yields: 6, 6 people

Nutrition Facts

728 kcalCalories

48 gProtein

30 gCarbs

45 gFat

Instructions

Preheat oven to 350.
In large bowl mix together cream of chicken soup, onion, sour cream, green chiles, milk, salt and pepper.
Spray a 9"x13 casserole dish with non-stick cooking spray and spread half of your tortillas to line the bottom of pan.
Top with half of your shredded chicken.
Top with half of your cheese.

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Chicken Tortilla Casserole

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