Breakfast Egg Rolls

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Sausage, bacon, eggs, salsa and cheese are rolled up and deep-fried in these delicious Breakfast Egg Rolls. A fun and tasty way to start your day.

By: Tornadoughalli (via Tornadoughalli)
Original Publish: Jul 22, 2016
Last Updated: Mar 1, 2026
Prep: 20 mins
Cook: 3 mins
Yields: 6, 6 egg rolls

Nutrition Facts

214 kcalCalories
11 gProtein
18 gFat
Finished Breakfast Egg Rolls

Ingredients

Instructions

  1. Preheat deep fryer to 375.

  2. Add about 2 Tbs water to a small dish, set aside.

  3. In egg roll wrapper add your about 2-3 Tbs of ground sausage, top with 2-3 Tbs of eggs.

  4. Sprinkle on about 1 Tbs bacon, 1-2 Tbs cheese.

  5. Finish by spreading desired amount of salsa over your cheese - depending on how hot you want it.

  6. Roll up egg roll style before sealing using your water spread a little bit on edges and corner and roll tightly and press down.

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