Banana Bread French Toast
Ingredients
Instructions
Preheat oven to 375 degrees.
Pull out your handy dandy food processor. It will make life soooo much easier. Add your cashews to the food processor to grind down.
Once your get a fine cashew meal, add your walnut oil while your food processor is still on until you get a cashew butter.
Then peel your bananas, roughly break them up, and add to your food processor with your cashews. Turn your food processor on and let combine for a minute or so until you have a soupy paste.
Now in a large bowl, whisk your eggs, then add your cashew/banana mixture along with almond meal/flour, baking soda and powder, honey, vanilla extract, cinnamon, and salt. Mix to combine until you get a batter.
Grease a loaf pan with some coconut oil. I used a loaf pan that was 9.3×5.2 inches (weird numbers) and it worked well. You could use smaller for taller loaf of bread, just may cook differently.
Pour batter into your greased loaf pan. Place in oven and bake for 25-30 minutes or until bread is cooked through and the top of your loaf has a bit of a “crisp” to it.
Let bread cool for about 10 minutes.
When banana bread is cooled, whisk together your french toast ingredients (minus the coconut oil) in a shallow bowl.
Heat up a skillet or griddle and add your coconut oil to it.
Want to see how it turns out?
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Reviews from the Original Source
LOVE this Banana Bread I made this for my mother on Mother's Day. She loved it. If you like Banana Bread then this is a great recipe.
This bread was ahhhhh-mazing!!! It didn't make it to french toast. haha My boyfriend said it was even better than regular banana bread. It was really easy to make too. Thank you sooooooooo much for the recipe!
When your sweetie makes a request for banana bread but you're now baking paleo, thank goodness paleoOMG pops up as a top hit in my search, to the rescue! Haven't even gotten to the French toast part, and soooo deelish! Tastes even better without the guilt of grains. Thanks Juli!
Hey Juli, banana is one of my favorite fruits! Was searching for banana french toast and came across your blog. All I can say is WOW. Your recipes are really phenomenal! After I tried making this recipe, I think I can eat this almost every day. Haven't really gone 100% into Paleo foods yet but they are super delicious. Will be following your recipes for a long time. Thank you!
Katy
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