Paleo Savory Sweet Potato Meatloaf
Ingredients
Instructions
Preheat your oven to 400 degrees.
Time to get your meatloaf ‘insides’ ingredients going. So take 1/2 of the 1lb of bacon and chop it up into bite size pieces. Add to a deep saute pan and begin to cook down. Once the fat has began to rise, add your chopped onions and raisins to the pan to cook with the bacon.
While those ingredients cook together, shred your sweet potato either in your food processor with the shredding attachment or with a shredder.
Once the bacon is cooked through, the onions are slightly translucent, and the raisins have begun to bloat (you’ll see what I mean) add them to a large bowl along with all other ingredients: beef, sweet potatoes, almond meal, eggs, and all seasonings.
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Reviews from the Original Source
I've been making this meatloaf recipe for YEARS. Tried a few others here and there but keep coming back. This is so good. My hubby doesn't like it when I try other recipes and just says this one is "The One!" I've made it in separate pans, one big loaf, and I'll also make it in a ring to cut down on cooking time. Doesn't matter how I cook it, it always turns out flavorful and not dry like most other recipes do. Thank you!
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