Paleo Carrot Cake Pancakes
Ingredients
Instructions
Mix all dry ingredients together in a large bowl: almond meal, coconut flour, baking soda and powder, and spice together.
Add wet ingredients to dry ingredients: carrots, eggs, coconut milk, coconut oil, and raisins. Mix thoroughly.
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Reviews from the Original Source
It's like eating carrot cake!! Yum!!
We were in the mood for breakfast for dinner, so made these last night along with scrambled eggs and bacon. Easy to make and tasted great! Thanks for sharing!
I really loved the whole basis of this recipe when I was veggied out one day. I modified your original because I have a pretty severe egg allergy (lame!).
The link to the recipe is included in the "my website" spot. It's for my vegan-friendly, paleo-friendly carrot pancakes based on your recipe.
I am paleo ketogenic and have been craving carrot cake like mad!
I added 1/4 cup of golden no sugar added raisins and a small handful of california almonds ... spooned the batter into my sandwich maker and made delicious triangle shaped mini cakes! Thanks for the recipe!
Juli - I have been recommending your site to everyone I know who is thinking about trying paleo! I haven't tried one bad recipe yet. These were the perfect way to start out my post-wod "Sunday" morning! I think I'll try the left overs toasted tomorrow with some sunflower butter! SO FRIGGIN GOOD!
AMAZING! I save these kind of things for Sundays. Sooo good for a Paleo "Cheat Meal!" :-)
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