Brown Sugar Pecan Cookies
A chewy cookie brimming with toasted pecans and covered with a caramel or penuche-like frosting. Such a delicious holiday cookie!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350 degrees. Line baking sheets with parchment paper or silicone baking mats.
In a medium mixing bowl whisk together flour, baking soda an salt for 20 seconds, set aside.
In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter and brown sugar until well blended.
Mix in egg and vanilla. Add in flour mixture and mix just until combined then mix in pecans.
Scoop dough out and shape into balls, about 1 1/2 Tbsp each (or using a medium cookie scoop). Drop onto prepared baking sheets spacing them 2-inches apart.
Bake in preheated oven until nearly set, tops should appear under-baked, about 9 minutes.
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Reviews from the Original Source
These are wonderful! I added 1/2 tsp of vanilla to the frosting.
I recommend you not wait too long to begin frosting the cookies, because the frosting quickly hardens. I put my pan back on the stove for a few seconds to rewarm it so that it was spreadable. I had to do that twice, but it worked perfectly!
OMG!!! These cookies are the best I've had in a really long time! On Sunday, I always make the guys I work with some kind of desert. I was looking for something new when I came across these. I tried one cookie and almost fell permanently off the Keto bandwagon. I'm not kidding. I did add some maple extract to the second batch. If your a fan, you should check it out next time you make these. Wish I could give these a much greater rating than 5 stars!!
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