Broccoli Carrot and Cauliflower Coleslaw Salad

Name: Broccoli Carrot and Cauliflower Coleslaw Salad
Prep time: 15 min
Yield: 5
Cuisine: American
Ingredients: 1/2 tsp salt, (or to taste); 3 Tbsp honey; 1/3 cup full fat mayonnaise; 1 1/2 Tbsp apple cider vinegar; 3/4 cup plain 2% or fat free Greek yogurt ((I recommend Fage for best consistency)); 3 cups tiny diced broccoli florets; 2 1/2 cups tiny diced cauliflower florets; 1 1/4 cups thinly sliced baby carrots

5 / 5 (2 reviews)

The ultimate crunch salad with a refreshing homemade coleslaw dressing. This is the perfect side dish to pulled chicken or pulled pork sandwiches or your favorite grilled chicken. It's easy to throw together and everyone will love these simple satisfying flavors.

By: Cookingclassy (via Cookingclassy)

Original Publish: Apr 4, 2018

Last Updated: Mar 1, 2026

Prep: 15 mins

Yields: 5

Nutrition Facts

202 kcalCalories

5 gProtein

20 gCarbs

11 gFat

Ingredients

1/2 tsp salt, (or to taste)
3 Tbsp honey
1/3 cup full fat mayonnaise
1 1/2 Tbsp apple cider vinegar
3/4 cup plain 2% or fat free Greek yogurt ((I recommend Fage for best consistency))
3 cups tiny diced broccoli florets
2 1/2 cups tiny diced cauliflower florets
1 1/4 cups thinly sliced baby carrots

Instructions

In a medium mixing bowl whisk together Greek yogurt, mayonnaise, apple cider vinegar, honey and salt.

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Reviews from the Original Source

Vicky ★ 5.0/5

If you cut/discard the very dry stem bottoms, peel the remainder with a veggie peeler and slice thin. They have a crunch similar to water chestnuts and are not tough! I do this all the time with my broccoli salad, and you will be surprised at how much more yield you get by using those pieces.

Kristin Anderson ★ 5.0/5

I can't wait to make this when it warms up. I will give the stems to my chickens.

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Broccoli Carrot and Cauliflower Coleslaw Salad

Nutrition Facts

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Instructions

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Reviews from the Original Source

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