Vegan Feta Cheese - Tofu Feta
A recipe for homemade vegan feta cheese made from tofu.
Nutrition Facts
85 kcalCalories
5 gProtein
2 gCarbs
6 gFat
Ingredients
Instructions
Drain and press your tofu to get all of the excess liquid out of it. (This will take about 10 minutes.)
📹 Video Tutorial Available! Catch the full video on the original creator's site.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Thehiddenveggies →Chef's Notes
Let the tofu marinate for at least an hour to soak up the flavor.
Keep the feta in the fridge in a sealed container for up to 3 days.
For a tangier feta double the apple cider vinegar and lemon juice.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Easy and delicious. I don't have a tofu press, so I cut the block in half, wrapped it in a dish towel, placed it between two plates, and put a heavy tea kettle on it. I used a 14-oz block of extra-firm tofu from the supermarket. An 8" by 8" glass baking dish was the perfect size for marinating the tofu because it let the marinade surround it completely.
Amazing I'm in love....so good
you're awesome thanks! can't wait to try !
So good, I'm about to make a second batch!
Dynamite!!! This recipe is so quick. I couldn’t stop eating it before it marinated. Will definitely make this regularly.
DIVINE!!!! I will be making this for the rest of my life. It’s so good.
SO YUMMY and SO EASY!!! THANK YOU!!!!!
Did you make this recipe?
Leave a Comment