Vegan Roux
How to make a vegan roux for thickening vegan soups and gravies.
Nutrition Facts
Ingredients
Instructions
Heat 4 tablespoons vegan butter or oil of choice in a heavy-bottomed pan and sprinkle in 4 tablespoons flour.
Turn on heat to low and simmer the roux to cook the flour.
1 -2 minutes - (white) For the most thickening power.
3-5 minutes - (blond) For a little more flavor.
7-8 minutes (peanut butter color) for sauces and brown gravy.
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Continue Reading at Thehiddenveggies →Chef's Notes
Add the broth a little at a time and stir well until smooth between each scoop of liquid.
Warm liquid works best, if it’s too hot or too cold, it tends to clump.
If you are using larger amounts of roux, you will need longer cook times.
*The nutrition label is for the roux mixed with 4 cups of low sodium vegetable broth.
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Reviews from the Original Source
Use Cornflour for sauces and soups etc.
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