Slow Cooker Mediterranean Chicken
Slow cooker Mediterranean chicken is quick and easy to prep and bursting with bright, healthy flavors. Serve over rice or couscous for a delicious dinner!
Nutrition Facts
Ingredients
Instructions
Place chicken breasts in the insert of the slow cooker.
Combine the curry powder, basil, thyme, salt and pepper and stir well. Season the chicken with half of the seasoning mixture.
Add the remaining ingredients to the slow cooker (except for the fresh parsley) and sprinkle in the remaining seasoning mixture.
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Continue Reading at Familyfoodonthetable →Chef's Notes
Tomatoes: I use canned whole tomatoes for this recipe. I drain them and then just use a knife to cut them up in the can a bit so they aren't so huge. They break down further while cooking. You could sub diced tomatoes as well, just be sure to drain them well.
Serving: I recommend that you use a slotted spoon to serve it from the crock pot so you can more carefully control how much of the liquid you get. You don’t want it too dry, but you also don’t want soup.
If you are a real olive lover, add an extra ¼ cup of chopped olives to the crock pot. Or, reserve them as a garnish to really get their full flavor.
Storing: Leftovers, once cooled, can be stored in a covered container in the refrigerator for up to 4-5 days. You can also freeze the leftovers. Let cool, then pack into a freezer-safe ziplock bag or container. Label and date it and freeze for up to 4-5 months. Let thaw overnight in the refrigerator and then reheat.
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