Slow Cooker Recipes

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whiteonricecouple.com Slow Cooker Cheesy Scalloped Potatoes

Slow Cooker Cheesy Scalloped Potatoes

This recipe was cooked in a 6 qt. Crock Pot. ****The cooking time on this recipe is varies tremendously depending on how thick you cut the potatoes. I knife-sliced my potatoes at about 1/4". You can use a mandoline. As long as the slices are even and consistent, the batch will cook evenly. This 3 pounds of potato recipe took 8 hours on Low (gently stirred 3 times, every 2 hours) to become soft based on how thick my potato cuts were. Look at my opening photo for a visual cue. The flavor of this recipe can vary, depending on what cheese you select. I chose two cheeses with lots of flavor: extra sharp cheddar and fresh parmigiano reggiano. Have fun with it and try using your favorite cheeses.We'll often make this and other similar potato dishes with russet potatoes or if we are feeling luxurious, Yukon golds. Different varieties will affect cooking times.

Prep: 15M Cook: 420M