Name: Caramel Pumpkin Spice Earthquake Cake
Prep time: 20 min
Cook time: 50 min
Yield: 12, 12 slices
Cuisine: American
Ingredients: 3/4 tsp vanilla extract; 1/4 tsp ground ginger; 1/4 tsp ground nutmeg; 1 1/4 tsp cinnamon; 1/2 cup pumpkin puree; 1/2 cup white chocolate chips; 1/2 cup butter (softened); 3-4 cups powdered sugar; 1 8 oz block cream cheese, softened; 1/4 tsp all-spice; 1 box Spice Cake Mix (and ingredients need on back); 1 1/2 cup Rolo's

Caramel Pumpkin Spice Earthquake Cake

No reviews yet

Gooey and delicious spice cake with a pumpkin cream cheese swirl with melted chocolate and caramel.

By: Tornadoughalli (via Tornadoughalli)

Original Publish: Sep 19, 2016

Last Updated: Mar 1, 2026

Prep: 20 mins

Cook: 50 mins

Yields: 12, 12 slices

Nutrition Facts

447 kcalCalories

2 gProtein

71 gCarbs

17 gFat

Instructions

Preheat oven to 350.
Spray a 9x13" baking pan with non-stick cooking, set aside.
In bowl mix together Spice cake with ingredients called for on back and pour into prepared pan.
In medium bowl with hand mixer, mix together your butter and cream cheese until smooth.
Mix in your pumpkin, spices and vanilla until combined.
Add your powdered sugar 1 cup at a time, checking taste after 3rd cup, if not sweet enough add an additional cup.
Dollop about 3/4 of your mixture over your cake batter and swirl throughout.
Sprinkle your Rolo's and white chocolate chips over the top of our cake.