Gluten-free Jalebi (paleo, vegan, grain-free)
Jalebis are a popular dessert often served during celebrations or festivals. They’re like crispy funnel cakes soaked in a sugar syrup. Jalebis are made with a fermented batter, which is what makes them nice and bubbly. In India, kids sometimes eat jalebis soaked in warm milk for breakfast. These really do taste like the real thing. You can keep extra jalebis in the freezer, they thaw well.
Ingredients
Instructions
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Continue Reading at Myheartbeets →Chef's Notes
Depending on the brand of priobiotics you use, the number of capsules may vary. Look at the back of the box to see the number of cultures are in one capsule. If you use this brand, you'll want to use two capsules since each capsule has 25 billion cultures. With other brands, you may need to use four or five in order to reach 40-50 billion. This is super easy to find at your local drugstore (CVS carries them!) but you can buy them on amazon as well.
You can keep extra jalebis in the freezer, they thaw well.
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Reviews from the Original Source
Hi
This recipe looks Amazing. I just wanted to confirm the type of probiotics you used.
The probiotics I take are in capsules too but I swallow the whole capsule with water. It’s not the kidn where you have to empty the contents and then drink with water.
Would the inner contents form my probiotic still work for this recipe? One capsule has 30+ billion strains
Thank you :)
This recipe is soooo good! I can't believe you found a way to make Jalebis paleo.... I love Jalebis so much I have been looking for them for my wedding XD
Thanks Ashley!
Did you make this recipe?
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