Ground Beef Bulgogi
Ingredients
Instructions
Heat oil in a saute pan over medium heat. Add the garlic and ginger and stir-fry for 1 minute.
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Reviews from the Original Source
This was so easy and very flavorful, our whole family loved it. Thank you!
I subbed 3 tbsp brown sugar for coconut sugar, and 4-5 tbsp soy sauce for coconut aminos, and was generous with the red pepper flakes. We served in bowl with rice and raw veggies. Leftovers went into lettuce cups. Delish. This is a keeper; thank you!
I initially planned to make a baked eggplant, mushroom, and pork ziti....then realized I did not have a ziti in sight. Had some leftover rice and pickle-able veggies, so decided to do bibimbap instead. I did use actually brown sugar/soy sauce rather than the coconut/aminos, and halved the recipe so just did the soy sauce to taste. Also added a tiny hit of miso paste in the with pork which took it to a whole new wonderful level.
So delicious and so simple. Based on the other reviews I cut the coconut sugar amount quite a bit and it was great. Next day I stir fried the leftovers with thinly sliced cabbage and put in the thermos with some hot water... and for my meal out I had a yummy bulgogi soup! Thank you!
Simple to make and totally yum. Thank you Ashley <3
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