Name: Shakshuka with Feta
Prep time: 5 min
Cook time: 25 min
Yield: 3
Ingredients: 1/2 tsp Smoked Paprika; 1 tsp Paprika; 1 tsp Cumin; 6 large Eggs; 1/2 tsp Salt, or to taste; 1/2 tsp Sugar; 3 cloves of Garlic, finely diced; 28oz / 800g Chopped Tomatoes ((see notes)); 3 tbsp Good Quality Extra Virgin Olive Oil; 1 medium Red Pepper, finely diced; 1 medium White Onion, finely diced; 1/4 tsp Cayenne Pepper, or to taste; 1/4 tsp Black Pepper, or to taste; Feta, crumbled to serve; Fresh Parsley or Cilantro/Coriander, finely diced to serve

Shakshuka with Feta

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Here I'll give you some tips and tricks to making the BEST Shakshuka. Made pantry staples and served with crumbled feta, this truly is the ultimate brunch.

By: Dontgobaconmyheart (via Dontgobaconmyheart)

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 25 mins

Yields: 3

Instructions

Add 3 tbsp of extra virgin olive oil to a 12" skillet over medium heat. Add onion and red pepper and fry for 5mins or until soft and starting to brown. Add garlic and fry for another 1-2mins until it just begins to brown.
Add 1 tsp cumin & paprika, 1/2 tsp smoked paprika and 1/4 tsp cayenne pepper (or to taste). Stir into the pepper/onions and fry for a couple of minutes. Pour in tomatoes and stir to combine.
Season with 1/2 tsp salt, 1/2 tsp sugar and 1/4 tsp black pepper (or to taste). Allow to simmer on medium for 5mins until it begins to reduce ever so slightly.