English Muffin Breakfast Sandwich

Name: English Muffin Breakfast Sandwich
Prep time: 5 min
Cook time: 15 min
Yield: 2, 2 sandwiches
Ingredients: 4 Eggs; Salt & Black Pepper, (to taste); 1 tbsp Butter; 2 English Muffins, (halved); 4 slices of Bacon; 2 square slices of American/Processed Cheese, ((see notes)); Hot Sauce, (to preference (see notes))

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These English Muffin Breakfast Sandwiches are super easy to make and insanely delicious. They require minimal ingredients and are made in one pan!

By: Dontgobaconmyheart (via Dontgobaconmyheart)

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 15 mins

Yields: 2, 2 sandwiches

Ingredients

4 Eggs
Salt & Black Pepper, (to taste)
1 tbsp Butter
2 English Muffins, (halved)
4 slices of Bacon
2 square slices of American/Processed Cheese, ((see notes))
Hot Sauce, (to preference (see notes))

Instructions

Add bacon to a pan over low-medium heat and fry until crispy with the fat rendered. Important to keep it fairly low so you draw out as much of the fat as possible. Remove bacon, leave fat.
Increase heat to medium-high and place English muffin halves in the leftover fat and fry until crispy. Remove from pan.