Deviled Egg Chicks

Name: Deviled Egg Chicks
Prep time: 20 min
Yield: 10
Ingredients: 2 tsp Dijon Mustard; Salt & Pepper, to taste; 10 Hard boiled Eggs; 2 tbsp Mayo, full fat; 1 tsp Pickle Juice; 20 Peppercorns; 2 large Carrot, peeled; Tweezers; Piping Bag/Heavy Duty Sandwich Bag

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These Deviled Egg Chicks are the perfect savoury easter treat. So much fun for the kids to get involved with and most importantly, they're outrageously delicious!

By: Dontgobaconmyheart (via Dontgobaconmyheart)

Last Updated: Mar 1, 2026

Prep: 20 mins

Yields: 10

Ingredients

2 tsp Dijon Mustard
Salt & Pepper, to taste
10 Hard boiled Eggs
2 tbsp Mayo, full fat
1 tsp Pickle Juice
20 Peppercorns
2 large Carrot, peeled
Tweezers
Piping Bag/Heavy Duty Sandwich Bag

Instructions

Make a few small slices at the tip of your carrots. From these, slice 10 little triangles. These will be the beaks.
Using the rest of your carrot, create 20 small L shapes. I find it easiest to slice thin rectangles and make the L shapes from there. These will be the legs.
Slice around 1/3 off the top of your egg and put to one side. This is the chick's 'hat'.
Carefully scoop/squeeze out the yolk of each 'body' into a bowl. Combine with mustard, mayo, pickle juice, salt & pepper until a smooth consistency.