Easy Spiced Meringue Cookies
These fall spiced meringues are the perfect tiny treat or addition to pumpkin pie!
Ingredients
Instructions
Heat oven to 225°F. Line two baking sheets with parchment paper.
Whip egg whites, vanilla, and salt in a stand mixer on high until soft peaks form.
Meanwhile, whisk together sugar, cornstarch, cinnamon, and nutmeg in a separate bowl.
With mixer on medium, slowly add sugar mixture until combined. Increase speed to high and whip until stiff peaks form, about 45 seconds.
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