Black Bean Soup

Name: Black Bean Soup
Yield: 4, 4 to 6 Servings
Ingredients: 1 Tbsp lime juice; 1 ½ cups frozen corn; 4 cans of black beans (drained & rinsed (3 for puree, 1 for hearty filling)); 1 can low-sodium chicken broth; 2 cans Rotel (mild (1 can for puree, 1 for hearty filling)); 1 Tbsp Hidden Valley Ranch Mix; sour cream, cheese & any other desired toppings

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By: Dessertnowdinnerlater (via Dessertnowdinnerlater)

Last Updated: Mar 1, 2026

Yields: 4, 4 to 6 Servings

Ingredients

1 Tbsp lime juice
1 ½ cups frozen corn
4 cans of black beans (drained & rinsed (3 for puree, 1 for hearty filling))
1 can low-sodium chicken broth
2 cans Rotel (mild (1 can for puree, 1 for hearty filling))
1 Tbsp Hidden Valley Ranch Mix
sour cream, cheese & any other desired toppings

Instructions

Blend 3 of the four cans of beans with 1 can of chicken broth & 1 can of Rotel. (Depending on the size of your blender you may need to split it up. I used my Ninja and it all fit in the large pitcher [about 6 cups])