Sweet Fire Chicken

Name: Sweet Fire Chicken
Yield: 4, 4 servings
Ingredients: 1 pinch of salt; 2 garlic cloves (minced); ½ cup water; canola oil (for frying); ¾ cup all-purpose flour; 1 Tbsp canola oil; 1 ½ Tbsp cornstarch; Salt & Pepper; 1 cup cornstarch; 2 Tbsp COLD water; 3 Tbsp white vinegar; ⅓ cup granulated sugar; 1 red bell pepper (julienned); 2 small chicken breasts (cut into 1-inch chunks); 2-3 eggs beaten; 1 red jalapeno (seeded (keep seeds for more heat) & chopped fine); ½-1 tsp crushed red pepper flakes (OPTIONAL - In addition to jalapeno if you need more heat); ½ white onion (julienned); 20 oz can pineapple chunks (drained)

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By: Dessertnowdinnerlater (via Dessertnowdinnerlater)

Last Updated: Mar 1, 2026

Yields: 4, 4 servings

Instructions

For the chicken: Season cut up chicken with salt & pepper. Set up your breading station: zip-top bag with flour, plate with beaten eggs, & zip-top bag with cornstarch. Dredge chicken in flour, then coat with egg, then shake in cornstarch. Repeat until all chicken is finished.